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Fermentation, flavour and the future of food: Making sustainability delicious

By United Nations••Original source
Fermentation, flavour and the future of food: Making sustainability delicious

Words like “sustainability” and “healthy” shouldn’t take the joy out of eating. As elite chef Jaume Biarnés has been explaining to UN News, sustainable gastronomy can be delicious, exciting and fun.

#sustainability#delicious#fermentation#flavour#future#food#making#words

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What is this health research about?
Words like “sustainability” and “healthy” shouldn’t take the joy out of eating. As elite chef Jaume Biarnés has been explaining to UN News, sustainable gastronomy can be delicious, exciting and fun.
Who published "Fermentation, flavour and the future of food: Making sustainability delicious"?
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